what the fuss is about
Hear it from Maggie
THE FIRST DI FARA PIZZA
was baked right here in the Midwood neighborhood of Brooklyn, way back in 1965. For 50+ years, we’ve been making perfect pizza in the same corner pizzeria.
This is where dom demarco showed up
every day for half a century. Choosing the best ingredients from around the world. Shaping the dough. Hand-slicing the pepperoni. Finishing every pie with clipped basil and a generous drizzle of extra virgin olive oil. People started lining up to witness the master at work. And the lines never stopped.
TOO GOOD NOT TO SHARE
Yes, our family is obsessed with pizza. Our fans are too. But how can we share it if you’re not in Brooklyn? That’s why we’re bringing it to grocery stores near you. Grab a slice and see for yourself. Di Fara pizza just might become your obsession too.
